Concentration Areas and Research Lines
PPGEP’s Area of Concentration
The PPGEP is anchored in a single, yet comprehensive area of concentration:
Fisheries Resources and Fisheries Engineering 🐟⚙️
This area brings together all research related to the use, management, and conservation of marine and freshwater resources, fostering applied science, innovation, and sustainable solutions. Within it, research is organized into two main lines:
🧪 Biotechnology, Technology, and Microbiology of Aquatic Products
Focused on everything related to aquatic resources and fish products, this line covers:
🔬 Biotechnology
Applies genetic engineering, bioprocesses, and the bioprospecting of molecules from aquatic organisms for various biotechnological uses.
🧫 Fish Microbiology
Investigates microbiological profiles of fish, identifying pathogens and developing techniques to ensure safety and quality.
⚙️ Fish Technology
Designs and improves methods for processing, preserving, and enhancing fish-based products, with a focus on innovation and sustainability.
📈 Goal?
Boost production efficiency, guarantee food safety, and discover bioactive compounds with potential industrial and health applications.
🌊 Genetics, Aquaculture, and Conservation of Fisheries Resources
This line addresses sustainable aquaculture, the environmental impact of fisheries, and the preservation of aquatic biodiversity. Key topics include:
🐠 Aquaculture
Develops sustainable farming practices for commercially important aquatic species, studying reproduction, nutrition, animal health, and welfare.
🌿 Environment and Fishery Resources
Analyzes the environmental effects of fishing and aquaculture, proposing management strategies for ecosystem protection and biodiversity conservation.
🧬 Genetics Applied to Aquaculture and Fisheries
Uses genetic tools for selective breeding, disease diagnosis, and improving productivity and sustainability in aquaculture.
🌎 Mission?
Bridge science and conservation to support a sustainable and productive future for Brazil’s fisheries sector.
